Register to get free articles
Want unlimited access? View Plans
Already have an account? Sign in
Johnston Carmichael has appointed Stewart Pennington as head of its Edinburgh team, as the firm continues to grow in the region.
Pennington brings “extensive” expertise in SME accounting and taxation, having joined Johnston Carmichael in July 2007 and becoming a partner in 2019.
He has helped manage a broad portfolio of clients, providing accounting, tax and business advisory services, and helping with growth and long-term succession planning.
Alongside his role as head of Edinburgh, Pennington serves as deputy head of Food and Drink for the firm. Johnston Carmichael currently works with more than 540 food and drink businesses.
Pennington succeeds Mark Stewart as head of Edinburgh. Stewart will continue with the firm in his role as partner and head of Energy, Infrastructure and Sustainability.
Pennington said: “I’m proud to take on the role of Head of Edinburgh at a firm that has played such an important part in my career. The depth of talent within our Edinburgh team is clear and is underpinned by a culture that values collaboration and long-term relationships.
“Looking ahead, the focus will be to build on the strong foundations already in place, continuing to deliver high-quality advice, and supporting businesses and individuals as they plan for the future.”
He added: “Developing the next generation of leaders is also a key priority for me. We have a responsibility to create meaningful opportunities for emerging professionals, and I’m keen to continue supporting our graduates and future leaders as they build their careers with the firm.”
Lynne Walker, CEO at Johnston Carmichael, said: “Stewart’s appointment recognises the contribution he has made across almost 20 years with the firm, as well as the respect he holds among both colleagues and clients. He brings strong leadership, sound judgement and a deep, comprehensive understanding of the market.
“Edinburgh remains a strategically important location for Johnston Carmichael, and Stewart’s experience will be instrumental in supporting the ongoing development of the office. We are also proud of the specialist capability we have built in sectors such as food and drink, and Stewart’s expertise in this area further strengthens our offering to clients.”
